Date released: March 22， 2022Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 Whether you are a new cook or one who wants to build your skills， this is the perfect book to do so with。 Knife skills are paramount and they are expertly presented here and the recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to myself and o Date released: March 22， 2022Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 Whether you are a new cook or one who wants to build your skills， this is the perfect book to do so with。 Knife skills are paramount and they are expertly presented here and the recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to myself and other lovers of food out there。I especially love the book because it uses mostly whole ingredients instead of pre-prepared and packaged foods。 My family says that I never have any food in the house， only ingredients --- that is why I cook so much。 I also refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense！） PLEASE NOTE THAT MANY BOOKS FROM CALLISTO / ROCKRIDGE PRESS ARE FREE FOR KINDLE UNLIMITED UPON RELEASE - CHECK IT OUT AND READ IT！This book is also cross reviewed at http://www。facebook。com/janetsbookcorner and https://lpl。beanstack。com/profiles/61。。。 。。。more